I found this recipe in the New Holland Magazine we get because my son once bought a New Holland Tractor. I have tried several of the recipes that are always in the back of the book. This one was for meatloaf. I haven't made meatloaf in years! I'm too lazy to mix all the stuff up to make it. This one sounded fairly simple and good so I made it last night. We thought it was pretty good! I'm using the left overs tonight to make spaghetti and meatballs.
Meatloaf in the Round
1 lb. lean ground beef
¼ cup dry bread crumbs
2/3 cup Spaghetti sauce or tomato sauce
1 ½ cups grated Italian or Cheddar cheese
1 teas. dried basil
¼ teas. dried oregano
Salt and pepper to taste
Preheat oven to 450 F. Lightly grease 9-inch round pan, spray with cooking spray. In a bowl lightly beat egg. Stir in breadcrumbs and 1/2 cup tomato sauce. Add crumbled beef, 1/2 cup cheese, basil, oregano, garlic, salt and pepper. Work mixture until combined well. Evenly pat into a round casserole dish. Bake for 30 minutes. Drain any juices. Spread remaining cheese and tomato sauce on top. Bake for about 15 more minutes.
Delicious served with winter salad