February 19, 2016

GOOD RECIPE FOR YOUR DRIED ITALIAN HERBS

I found this recipe in the New Holland Magazine we get because my son once bought a New Holland Tractor. I have tried several of the recipes that are always in the back of the book. This one was for meatloaf. I haven't made meatloaf in years! I'm too lazy to mix all the stuff up to make it. This one sounded fairly simple and good so I made it last night. We thought it was pretty good! I'm using the left overs tonight to make spaghetti and meatballs. 

Meatloaf in the Round

1 lb. lean ground beef
1 egg
¼ cup dry bread crumbs 
2/3 cup  Spaghetti sauce or tomato sauce   
1 ½ cups grated Italian or Cheddar cheese   
1 clove garlic, minced
1 teas. dried basil  
¼ teas. dried oregano
Salt and pepper to taste

Preheat oven to 450 F. Lightly grease 9-inch round pan, spray with cooking spray. In a bowl lightly beat egg. Stir in breadcrumbs and 1/2 cup tomato sauce. Add crumbled beef, 1/2 cup cheese, basil, oregano, garlic, salt and pepper. Work mixture until combined well. Evenly pat into a round casserole dish. Bake for 30 minutes. Drain any juices. Spread remaining cheese and tomato sauce on top. Bake for about 15 more minutes.  

 Delicious served with winter salad 



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