September 7, 2012
Triple Olive Spread Recipe
To make a long story short, I finally got it right! I want to share this yummy concoction with you. It is what we here in the south would call "dead dog easy" Lord, I have no idea where that one came from or even how it originated but I've heard it all my life to describe something totally simple to do.
A colander and a blender - food processor doesn't work (trust me ...I tried it first - big mess!)
1 jar Pimiento sliced Manzanilla olives drained
1 jar pitted Kalamata olives drained
1 jar pitted extra large ripe olives
2 or 3 fresh Garlic cloves
Extra Virgin Olive Oil
This recipe makes almost a quart of salad. It will keep in refrigerator for several weeks.